Book a demo

See MenuAndBill run a service, start to finish

A walkthrough with our team, shaped around how your restaurant works, with time for your questions. Tell us when suits you and we will reply by email to confirm.

1. 1The guest’s sideScanning a table code, browsing the menu, ordering to the table, calling a waiter and asking for the bill.
2. 2Running serviceThe live order board, tables, the kitchen display with stations and timers, and printed KOTs.
3. 3Settling upSplit bills, GST invoices, cash, card and UPI, discounts, and the day’s reconciliation.
4. 4Knowing your numbersThe dashboard, reports and CSV exports, regular guests, reviews, and staff roles.

Rather explore on your own? Create a free account — the QR menu is free and needs no card.