Free QR menu · paid ordering when you need it
From menu to bill, one platform.
Publish a beautiful QR menu for free. When you are ready, let guests order to their table or take away, run the kitchen from a screen, settle bills with GST invoices and get to know your regulars.
- No app for guests
- No card needed to start
- Works on any phone
- ₹0for your QR menu and QR codes
- 0apps for guests to install
- 3steps from sign-up to live
- 5staff roles, each with its own view
How it works
One guest, one visit, one system
Follow a single visit from the scan to the next one. The menu is free for good; ordering, kitchen, billing and loyalty switch on when you upgrade.
- 1ScanFreeThe guest scans the table QR. The menu opens in the browser.
- 2BrowseFreePhotos, dietary marks, allergens and search, in your brand.
- 3OrderPaidEat in or take away. The order lands on the live board.
- 4CookPaidTickets route to the right station, with timers and rush flags.
- 5PayPaidSplit and settle with a GST invoice. The table closes itself.
- 6ReturnPaidRegulars are recognised by phone, with visits and spend.
- 1Build your menu
- 2Print your QR codes
- 3Guests scan and order
Live in an afternoon: three steps from sign-up to your first scan.
Everything in one place
Run the whole service, not just the menu
One system from the moment a guest scans to the moment they pay — and the next time they come back.
Your menu
Free- QR menu, free foreverA fast, mobile-first menu with photos, dietary marks, allergens and search. Print table QR codes in one click.
- Your brand, your layoutList, grid or compact layouts, your colours and fonts, light or dark — previewed live as you design.
- Reviews on your menuGuests rate you right on the menu. You approve, hide or reply — you decide what is shown.
Your service
Paid- Eat-in and takeaway orderingGuests order from their table or take away. Staff accept, prepare, serve and complete on a live board.
- Kitchen displayTickets route to the right station with timers and rush flags, so nothing is missed at peak hours.
- Bills and GST invoicesSplit, settle and reconcile. Paying a bill closes the table’s orders automatically.
Your growth
Paid- Regulars and loyaltyGuests are recognised by phone number. See visits, spend and favourites, and reward your VIPs.
- Dashboard that answers questionsRevenue, busy hours, best sellers, staff activity and returning guests, in your local time.
- Roles and securityOwners, managers, cashiers, kitchen and waiters each see what they need. Two-factor sign-in and an audit log.
What’s new
Built with restaurants, shipped for service
The latest additions, all live in the product today and included in the plans that offer ordering and billing.
Kitchen tickets that print themselves
KOTs route to the right station and can print automatically on 58 mm or 80 mm thermal paper. A reprint is marked as a copy, so it is never cooked twice.
Call a waiter, ask for the bill
Guests tap a button on the menu. Staff see “Table 4 wants the bill” on every screen and answer with one tap.
The bill on the guest’s own phone
Send the bill to the guest who asked for it, and only to them. Nobody else at the table, or after them, can open it.
Walk-in counter sale
Ring up a takeaway at the counter in one screen: pick dishes, take cash, card or UPI, print the receipt.
Reports with CSV export
Daily sales, item sales, invoices and payments for any date range, ready for your accountant.
QR codes in your brand
Choose dots or squares, your colours, a frame and a caption. Every table code prints in the same design, and stays scannable.
Discount presets
Set up “Staff meal 50%” or “₹100 off” once, and apply it to any bill in one tap, with every use on record.
Alerts you can hear
A count on Orders and Kitchen for work waiting, and a sound of your choice on each screen — soft for the office, loud for the kitchen.
Insights
Know your busiest hour before it arrives
Your dashboard turns every order into answers — in your restaurant’s own time zone.
- Busy hoursSee when orders peak, so the right staff are on the floor.
- Best sellersKnow which dishes earn their place on the menu.
- Returning guestsTrack visits and spend, and reward your regulars.
- Staff activityWho took, served and settled each order.
Revenue
₹48,260
+12%
Orders
214
+8%
Returning guests
38%
+5 pts
Orders by hour
Order type
- Dine-in62%
- Takeaway27%
- Pickup11%
Best sellers
- Butter Chicken48
- Paneer Tikka41
- Garlic Naan36
- Mango Lassi22
For the whole team
Everyone sees exactly what their job needs
Roles decide what each person can see and do, so the kitchen gets a ticket screen and the owner gets the numbers — from one system.
Owners
- Revenue, best sellers and busy hours
- Every branch from one account
- Audit log of who changed what
Managers & cashiers
- Live order board and tables
- Split bills and GST invoices
- Cash, card and UPI
Kitchen
- A ticket screen per station
- Timers that turn amber, then red
- Auto-printed KOTs
Waiters
- Take orders at the table
- Guest calls on every screen
- Mark dishes served
Pricing
Start free. Upgrade when you take orders.
Paid plans include a free trial. Prices exclude applicable taxes.
Create a free account to see plans and prices.
FAQ
Questions owners ask
Is the digital menu really free?
Yes. The Free plan includes one live QR menu, QR codes, dine-in and takeaway ordering and three menu designs. Growth adds up to 100 live menus, every design, billing, kitchen display, guest CRM and an ad-free menu.
Do my guests need to install an app?
No. Guests scan the QR code with their phone camera and the menu opens in the browser. Ordering works the same way.
Can guests choose to eat in or take away?
Yes. Once you set your restaurant’s location, guests who are there can order dine-in to their table; anyone can order takeaway or pickup, depending on what you offer. The menu asks for the guest’s location only to check they are at the restaurant.
How does the loyalty tracking work?
When a guest leaves a phone number with an order — on the menu or with staff — MenuAndBill recognises them on their next visit and counts their visits and spend, so you can see and reward your regulars.
Can I control which reviews are shown?
Yes. Reviews can publish at once or wait for your approval, and you can hide any review or reply to it publicly.
Can I print kitchen tickets and receipts?
Yes. Kitchen tickets (KOTs) and receipts print from the browser on 58 mm or 80 mm thermal paper, or on A4. A kitchen screen can print each new ticket automatically, and a reprint is clearly marked as a copy.
Can guests call a waiter or ask for the bill from the table?
Yes. The menu has buttons to call a waiter and to ask for the bill. Staff see the request on every screen, and can send the bill straight to that guest’s phone.
Can someone show me how it works first?
Yes. Book a demo and someone from our team will walk you through MenuAndBill and answer your questions.
Does it work for multiple branches?
Yes. Each branch has its own hours, tables and ordering settings, and staff can be limited to the branches they work at.
Book a demo
See MenuAndBill in action
Tell us a little about your restaurant and we will walk you through MenuAndBill, from the QR menu to the kitchen screen and the bill.
- Your menu, liveHow guests scan, browse, and order to their table.
- Service in actionThe order board, kitchen tickets and printing.
- Billing and reportsGST invoices, split bills, UPI and your daily numbers.
- Your questionsBranches, roles, hardware, pricing: whatever you need to decide.
Your menu can be live today
Create your restaurant, add your dishes and print your QR codes. It is free, and you can add ordering whenever you are ready.