About us
We build the software a restaurant runs on, from menu to bill.
Most restaurants juggle a printed menu, a paper order pad, a separate billing machine and a notebook of regulars. puts all of it in one place that every member of the team can use — starting with a QR menu that is free.
Why we exist
One system for the whole service
A guest’s visit touches every part of a restaurant: the menu they read, the order they place, the kitchen that cooks it, the bill they pay and whether they come back. When each of those lives in a different tool, orders get lost between them and nobody sees the whole picture.
MenuAndBill follows the visit end to end. The order a guest places from the table reaches the right kitchen station, the bill is built from what was actually served, and the next time they visit you know them.
What we believe
The principles behind the product
A digital menu should be free
Every restaurant can publish a QR menu with photos, allergens and search at no cost, for as long as it likes. You pay when you take orders through us, not before.
Guests should not need an app
A guest scans, reads, orders and pays in the browser they already have. Nothing to install, nothing to sign up for.
Your restaurant’s data is yours
Each restaurant’s data is kept apart from every other’s, every sensitive action is recorded in an audit log, and staff see only what their role allows.
Money must add up to the paisa
Prices and totals are calculated on our servers from your published menu, never trusted from a browser, and every bill reconciles to the last paisa.
Fast during the rush
The menu loads quickly on a weak signal, the kitchen display updates live, and every screen is built for one tap at a time.
Built around the people who use it
Owners, cashiers, cooks and waiters each get the screen their job needs. We add features restaurants ask for, and say plainly what a plan includes.
The platform
Six parts, one login
Start with the free menu and switch the rest on when you need it.
- 01MenuQR menus, designs, dietary marks, live sold-out and prices.
- 02OrderingDine-in, takeaway and pickup, from the table or the counter.
- 03KitchenStation screens, timers, rush flags and printed KOTs.
- 04BillingGST invoices, split bills, cash, card and UPI, reconciliation.
- 05GuestsRecognised regulars, visits and spend, reviews you moderate.
- 06BusinessReports, CSV exports, branches, roles and an audit log.
Want to see it for your restaurant?
Book a walkthrough, or write to us with your questions.